Menu

Breakfast / Brunch

Asparagus with Shrimp, Poached Eggs and Yuzu Hollandaise

Eggs Florentine on Donut with Fermented Salmon, Red Caviar, Nori and Yuzu-Ponzu Hollandaise Sauce

Hashbrown with Two Poached Eggs, Bacon and Avocado Hollandaise

Avocado Toast on Croissant with Poached Egg, Mixed Greens, Parmesan

Beef Patty on a Bun with Egg, Cheddar Cream, Pickles and Onions

Mediterranean Shakshuka with Kalamata Olives and Feta

Creamy Three-Egg Scramble with Black Truffle & Parmesan

Roast Beef Omelette with Cream Cheese, Green Pesto and Roasted Tomatoes

Omelette with Red Caviar and Parmesan Cream

Two Sunny-Side Up Eggs with Skirt Steak, Green Salad and Parmesan

Savory Syrnyk with Cream Cheese, Dill, Smoked Salmon & Red Caviar

Crispy Crepe Waffle with Cream Cheese, Salmon, Sweet Onion and Pickles

Syrnyky with Sour Cream & Buckwheat Honey Cream, Strawberries

Syrnyky with Vanilla Cream & Passionfruit

Syrnyky with Custard Cream, Poppy Seeds and Berry Compote

Crepes Suzette with Vanilla Ice Cream and Orange Fillets

Breakfast Green Salad

Oatmeal with Parmesan Cream, Poached Egg & Mixed Nuts

Oatmeal with Caramelized Banana and Granola

Chia Pudding with Mango

Granola with Yogurt & Berries

Poke Bowl with Mango, Edamame, Nori, Miso Mayo and Sesame

Two Eggs with Salad and Toast

Lunch / Dinner

Gazpacho with Stracciatella and Cucumber Tartar

Chicken Broth with Cheese Tortellini

Clam Chowder with Caramelized Bacon and Shrimp

Green Salad with Fennel, Oranges and Parmesan

Caprese with Burrata and Fermented Tomatoes

Salad with Shrimp, Avocado and Pesto sauce

Roast Beef Salad with Roasted Bell Peppers, Tomatoes and Parmesan

Antipasti

Wine Set

Burrata with Shrimp toped with Red Caviar and Bisque Souce

Tuna Tartar with Avocado and Tomatoes

Duck Liver Pate with Waffle, Berry Compote and Foie Gras

Beef Tartare with Parmesan Cream and Peanut Butter Toasts

Vitello Tonnato with Fermented Tomato Cream and Capers

Scallop Ceviche with Grilled Cinnamon Pineapple and Cauliflower Miso Cream

Risotto with Shrimp and Stracciatella in Bisque Sauce

Baked Salmon with Bok Choy and Citrus Confit

Gnocchi with Porcini and Chanterelle Mushrooms Braised in White Wine

Spinach Ravioli with Sage Cream and Roasted Peppers

Short Rib Ravioli with Demi-Glace and Braised Tomatoes

Calamarata Pasta with Pink Squid, Stracciatella and Red Caviar

Whole baked Branzino with Herbs and Fresh Salad

Octopus with Romanesco Sauce, Stracciatella and Roasted Potatoes

Young Chicken in Wine Glaze with Roasted Eggplant and Goat Cheese

Duck Breast with Sweet Potato Cream and Black Currant Sauce

Wagyu Cheeks with Polenta and Green Pesto

New York Strip Steak with Romaine and Caesar Sauce

Smoked Provolone Wagyu Burger with Nachos and Guacomole

Tenderloin with Carrot Cream & Baby Carrots Braised in White Wine

Desserts

Creme Brulee

Panna Cotta

Lemon Tart

Basque Cheesecake

Tiramisu

Vanilla Ice Cream with Truffle

Ice Cream

Bar

Crimean Pop Soda

Young Cuban

Bisou

Sangria Sour

Yeti

Whisper

Umeshu G&T

Adult Mango Lassi

Urubamba

Takana

Pastel

P&M

Indigo

Terra In Snow

Kyiv Chestnut

Aperol Spritz