Dish notes, bar craft, coffee, and seasonal updates from the kitchen and the bar. One or two posts a month — written by the people doing the work.
April 28, 2026 · 4 min read
Four variations on the breakfast menu — three sweet, one savory. One Ukrainian accent inside a broader European frame.
March 30, 2026 · 5 min read
Why our coffee is roasted for us in Maine by Kavka, a Ukrainian specialty roaster, and what 'fresh' actually costs.
