Gazpacho with Stracciatella and Cucumber Tartar
$16- Vegetarian
lunch into dinner
From 1pm Mon–Fri · 2pm wknds — 'til close (10pm Sun–Thu · 11pm Fri–Sat)
One menu, lunch into dinner. Gazpacho with stracciatella, beef tartare with peanut butter toasts, burrata with shrimp, ravioli, Wagyu burger — plus tenderloin with carrot cream, Wagyu cheeks with polenta, whole baked branzino, and octopus with romanesco. Order anything any time.

Coppa, Prosciutto, Brie Cheese, Parmesan, Truffle Honey, and Seasonal Berries.
Same kitchen, same room, all day — jump straight to any other menu.